Dining
Gift Certificate to Jewel Restaurant
- Item Number
- 114
- Estimated Value
- 200 USD
- Sold
- 90 USD to analaura
- Number of Bids
- 6 - Bid History
Item Description
Get ready for some of the finest cuisine on Long Island at Jewel by Chef Tom Schaudel!
After graduating from The Culinary Institute in 1973 and working in various restaurants, Tom opened his first restaurant, Panama Hatties (Huntington), in 1983. He has since been the driving force behind such acclaimed restaurants as Spring Close House (East Hampton), Downtown Grille and Wine Bar (Montauk), 107 Forest Avenue (Locust Valley), Lemongrass (Roslyn), Coolfish (Syosset), Thom Thom (Wantagh), Rockfish (Huntington), Angelfish (Long Beach), Passionfish (Westhampton Beach), and The Mansion at the Woodlands (Woodbury).
Growing up on Long Island has seriously influenced Tom's culinary sensibilities, and his style has been described by Michael Todd of Grapezine magazine as "Atlantic Rim." At the Inn he combines classical technique with the best produce, fish and game the North Fork has to offer. Tom also has his own line of wines, under the Tom Schaudel "Reserve" label, made here on the North Fork and served at the Inn.
He has been featured on such television shows as Gordon Elliot's Door Knock Dinners on Food Network, Chef's Night Out on Metro Channel, and has been a frequent guest chef on Long Island's own Channels 12 and 21, The James Beard House in New York City, and Ed Lowe's Morning Show. He is currently writing a cookbook based on his experiences on Long Island.
Jewel is located in Melville, NY. Be sure to check out thier website: jewelrestaurantli.com
Prize includes:
- $150 gift certificate to Jewel Restaurant
- Gift basket of 4 mugs, tea, and rum cake
Special Notes:
If bidder is not present at the event to pick up item, bidder will be responsible for shipping and handling fees, which will be added to the winning bid amount. Items will be shipped via USPS and billed at standard industry rates.
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