Food & Gourmet Items
Dining by Design - Chef Services
- Item Number
- 217
- Estimated Value
- 250 USD
- Sold
- 220 USD to md71c9b5b
- Number of Bids
- 15 - Bid History
Item Description
This Gift Certificate can be used toward any of the services offered by Dining by Design. Dinner parties, family gatherings, wine dinners, personalized cooking classes, business functions & more!
A Personal Chef is today's culinary entrepreneur who creates value by offering personal service through preparation and safe storage of palate-friendly, freshly-prepared, delicious food. But in addition to that, we practice the art of Hospitality which goes beyond simply serving delicious food at your event, we maintain an atmosphere of respect and attentiveness to our staff, clients and your guests at all times.
Founded by Chef Randy Brisson in 2004, Dining by Design LLC continues to organize their growing resources effectively to present a positive culinary experience - no matter the size of the party.
Item Special Note
Where applicable - the winning bidder is responsible for picking this item up from the BPC office in the 1791 building on campus between Wednesday March 3, 2020 and Friday March 6, 2020 or March 23, 2020 to April 10, 2020. If the item is not collected by April 10, 2020 then gift cards, tickets and gift certificates will be shipped to the winning bidder via regular mail, unless certified mail is specified by bidder prior to that date. If sent by certified mail, bidder is responsible for the shipping cost. All other items must be picked up.
To the Winning Bidder: Please keep the auction receipt for this item with your tax records to substantiate your contribution(s) to Berwick Academy. Federal tax law requires 501(c)(3) organizations, like Berwick Academy, to indicate if goods or services have been provided in exchange for your contribution(s). A good or service has been provided, therefore if the contribution(s) exceeds the estimated retail value of the item(s), you may be entitled to a tax deduction, within the limits otherwise prescribed in the Internal Revenue Code. Please consult your tax professional or the Internal Revenue Service for further guidance.
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