Unique Experiences

Item Description

Get Ready to Celebrate summer with this wonderful Summer Salads and Cocktail Chef Experience. You will receive private cooking instruction the former Deer Valley Pastry Chef of 30 years and food blogger of www.lettyskitchen.com, Letty Flatt whose passion is creating healthy, nourishing vegetarian dishes. You will also receive instruction from James Fowler, owner/operator of the award winning handcrafted Sugarhouse Distillery spirits.  He will discuss spirit pairing and summer cocktails.  This package includes a private cooking/cocktails class via Zoom where Letty will demonstrate three unique salad dressings: French Vinaigrette Dressing, Mellow Miso Salad Dressing and Gaujillo Chile Salad Dressing to pour over a green colorful vegetable salad. James from Sugarhouse Distillery will show you how to create refreshing cocktails using the SD spirits included in your package: 1 bottle of Vodka, 2 bottles of Bourbon, 1 Silver Rum, 1 Gold rum, and 1 Whiskey Rye.  You will also find a $50 Gift Card to Whole Foods, two chic Right at Home drink glasses, two People's Health Clinic shot glasses, a lunch bag and a kitchen towel to round out this amazing chef package!

·         Letty/James Workshop Gift Certificate valued at $250

·         1 bottle of vodka, 2 bottles of bourbon, 1 silver rum, 1 gold rum, 1 whiskey

·         2 bicycle drink glasses 

·         2 PHC shot glasses

·         Whole Foods gift card

·         Kitchen Towel

·         PHC lunch bag

·         2 SD hand sanitizers

• Salad Dressing descriptions and recipes provided to the winner and included in auction basket

• Cocktail descriptions and recipes provided to the winner and included in auction basket

  Generously donated by Letty Flatt, James Fowler, Whole Foods, and Right at Home.

   

Item Special Note

Restrictions:  The Whole Foods gift card can be used at any Whole Foods Market or Whole Foods Market 365 store in the US or Canada.  Not redeemable for cash.  This card cannot be replaced or refunded if lost or stolen.  The card cannot be resold and does not have an expiration date.  The Summer Salads and Cocktail workshop expires 8/21/21. 

More About Chef Letty Flatt: 

I develop healthy seasonal vegetarian recipes on my food blog-- lettyskitchen.com. After 30 years as pastry chef at Deer Valley, I followed my heart to focus on nourishing meatless food. I love chard, chocolate, chiles, skiing and hiking, my husband Robbie, and our rescue dog Carlos. You can find me on Instagram @lettyskitchen.

 More About James Fowler:

This passion for exacting detail and quality control from start to finish has been a hallmark of James Fowler’s dedication to the craft. With more than 20 years of personal brewing experience, James has won many local and regional brewing awards. This skill, in combination with a career in sales with one of the top chemical companies in the US, incubated a natural curiosity for the art and craft of distilling. Find James at sugarhousedistillery.net