Beginning Thursday, June 13th…
Also in June….
Chef Christy’s Spanish Inspired Wine Dinner
June 19th, 2024
Four Courses
Prix Fixe $145 with 5 wine pairings, $95 without
Passed tapas and specialty cocktails upon arrival
~First~
Gambas with ajo blanco and black garlic aioli
Pequeños croquettas with jumbo lump crabmeat and romesco sauce
Summer escalivada with pimientos de padron and creole tomato vinaigrette
~Second~
Golden summer gazpacho
Iberico ham salad, figs, cabrales cheese
Charred octopus, Louisiana citrus, Mississippi broad beans
~Third~
Gulf fish with bacalao in potato ‘ravioli’
Iberico pork chop with toasted hazelnuts, poached peaches and apple blossom honey
Paella de Bayona with gulf shrimp, chicken, vegetables, bomba rice, saffron and tomato
Potato torta with caramelized onions, leeks and potato
~Fourth~
Flan de la Casa
Salted chocolate and figs
Arroz con leche ice cream
*Call us now to make your reservations!
Our Story
Bayona was opened in 1990 by Regina Keever and Chef Susan Spicer. Our charming restaurant is located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Our mission is to provide excellent fine dining in a comfortable and casual setting. Bayona and Chef Susan have gained world wide recognition for our award winning food and hand curated selection of fine wines and spirits. We look forward to sharing our unique dining experience with every guest who walks through our doors.
