Chef Features

Tomato & Pesto Gazpacho with Grilled Crostini
$5.95 Regular $10.95 Large

Chicken Cacciatorre
Pan seared airline chicken breast in a rich and rustic sauce with coluccio tomatoes, mushrooms, bell peppers, kalamata olives, onion, and penne pasta
$25

Striped Bass Arrabiata
Pan seared fresh striped bass fillet over our spicy tomato
arrabiata sauce with capers, basil, oregano, cherry peppers, banana peppers, garlic, onions, and linguine
$26

Branzino Fresca
Grilled whole branzino fish served on a bed of arugula and topped with Kalamata olives, cherry tomatoes, red onion, fresh basil, garlic, cucumbers, Italian parsley and a lemon balsamic dressing. Served with a side of garlic olive oil angel hair pasta
$30