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With two winemaking facilities, one in Ukiah and one at the winery on Skyline, winemaker Jeff Brinkman keeps extremely busy, making single-vineyard wines from Harvey’s eclectic array of vineyards, mostly dedicated to chardonnay and pinot noir, but of late augmented by chenin blanc and Riesling at Mt. Pajaro, a former apple orchard 7 miles from the ocean and 900 feet up at the southern edge of the Corralitos area in the Santa Cruz Mountains.

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