Telephone: 613-760-4771
albionrooms@novotelottawa.com
Hours
We are now open 7 days a week
Lunch: Tuesday – Friday 11am-2pm
Happy hour: Everyday from 2pm-5pm
Dinner: Everyday from 5pm-10pm
Brunch: Saturdays and Sundays from11:30am-2pm
Menu
The menu is subject to seasonal changes.
- Dinner
- Drinks
- Lunch
- Brunch
- Happy Hour
(daily 2-5pm)
CHARCUTERIE
| Price: 15 Each/39 Board of Three |
| Beef Bresaola |
| Dried beef imported from Italy |
| Sausage |
| Five Peppercorn, Creel & Gambrel, Sharbot Lake, Ontario |
| Smoked Pastrami Duck Breast |
| Duck breast, pastrami spice, pickled cranberries |
| Gravlax |
| House cured sockeye salmon |
| Duck confit rillette |
| Whipped duck leg meat with spices and mustard |
| Prosciutto |
| Salt-cured pork from Italy |
CHEESE
| Price: 15 Each/39 Board of Three |
| Sauvagine |
| Soft cheese, washed rind, Alexis de Portneuf, Quebec |
| Lankaaster |
| Aged Gouda, Glengarry Fine Cheeses, Glengarry Ontario |
| Capri Ella (Tilsit Style Goat Cheese) |
| Unpasteurized goat cheese, semi hard, St Mary's, Perth Ontario |
| Maple Whiskey Gouda |
| Semi-hard cheese infused with Quebec Maple, the Netherlands |
| Oveja |
| Sheep milk, Truffle cheese, Spain |
| Wildwood Appenzeller Style |
| Cow’s milk, firm, unpasteurized, St Mary's, Perth Ontario |
| Stone Town Grand Trunk (non-pasteurized) |
| Gruyere style semi-hard, unpasteurized milk, Ontario |
TO SHARE…or not!
| Soup of the day | 8 |
| Ask your server | |
| Crudité (v) | 15 |
| Hummus, Tzatziki, Kalamata olives, grilled pita, lemon | |
| 6/12 Oysters on Ice | 22/39 |
| With jalapeno-Yuzu mignonette, fresh lemon, tabasco - please ask for today’s selection | |
| Pamboli | 19 |
| Grilled baguette, tomato mix, Manchego cheese, olives, fresh basil | |
| Romaine Tacos 2024 | 24 |
| Braised short rib on Romaine leaf, pickled jalapeno, chimichurri mayo, fried onion, chipotle-mezcal sauce | |
| FARM TO TABLE Duck Wings | 27 |
| Cranberry and Maple glaze | |
| Radicchio & Romaine Caesar Salad (Small/Main) | 15/24 |
| Crispy bacon, anchovy dressing, croutons, parmesan shaving • Add Grilled Chicken +9 • Add marinated shrimps +8 | |
| Chicken fingers and fries | 25 |
MAINS
| Quinoa chickpeas bowl (Contains sesame) | 20 |
| Lemon yogurt dressing, kale, cilantro, tahini, dukkha spices • Add Chicken +9 • Add marinated shrimps +8 | |
| Fish N Chips | 27 |
| Beer battered cod, goji sauce, Parmesan chips | |
| Steak & Frites | 45 |
| 10oz AAA Beef Striploin, Café de Paris butter, creamy baked potatoes, sour cream OR parmesan fries | |
| Shrimp Pappardelle | 39 |
| Red pepper sauce, Kalamata olives, caper berries, feta cheese, crispy arugula | |
| AR Burger | 28 |
| Ground Elk, brioche, pear bacon chutney, Bleu d’Elizabeth OR cheddar cheese, celery slaw, parmesan fries | |
| Chicken Supreme | 34 |
| Stuffed with apricots and chorizo, smoked potato mash, sautéed seasonal vegetables, creamy herb sauce | |
| Seared Sea Scallops | 39 |
| Roasted heirloom carrots, pearl barley risotto cooked in carrot juice, carrot-thyme puree, caramelized pecans & crisp prosciutto | |
DESSERT (All Made in House)
| Crème Brûlée | 10 |
| Ask your server for flavor of the day | |
| Orange Chocolate Ganache | 14 |
| Vanilla mascarpone, berries | |
| Blueberry cheesecake | 14 |
BEER ON TAP
| Large 9 Small 6 |
Explore our wine list on-site! |
SIGNATURE COCKTAILS
| Our cocktails are artfully crafted by our bar team, they are balanced, unique, full of local influence and expression. | |
| Spring Is In The Air | 18 |
| Courvoisier/ martini Bianco/ bruto/ Apricot liquor/ orange bitters/ chamomile | |
| Guess My Name | 18 |
| Lillet blanc/ Gin/ St Germain/ lemon/ grapefruit/ Bitters/ blossom | |
| Albion Negroni Spritz | 16 |
| Campari/ Black Vermouth/ bubbles/ soda | |
| Albion Top | 17 |
| Sloe Gin/ Chambord Royal/ Empress Gin/ Lemon/ Simple Syrup/ whites | |
| Market Shrub Sour | 15 |
| Bourbon/citrus/seasonal shrub/simple syrup/whites | |
| The Marcus Brutus | 16 |
| Dill Vodka/Worcestershire/Sriracha/lemon/Walter Caesar mix/red wine/charcuterie | |
| *ask your server for any classic or Bartender’s choice | |
COCKTAILS & APPERITIFS
| Aperol Spritz | 15 |
| Espresso Martini | 15 |
| Vodka/Kahlua/Espresso shot | |
| Old Fashioned (Smoky upon request) | 14 |
| Bourbon/bitters/demerara sugar/orange | |
| Seasonal Margarita | 17 |
| Cazadores tequila/ Piment d’Espelette liquor/ Triple sec/ Lime/ Simple Syrup | |
| Albion Kir | 14 |
| Apricot / white wine | |
| Albion Royal Kir | 16 |
| Apricot / Bubbles | |
| Homemade Sangria | |
| Ask your server flavor | |
| By the glass 14 | |
| 30 oz carafe 40 | |
| *ask your server for any classic or Bartender’s choice | |
WINE
| Red Wine | ||
|---|---|---|
| House Red Black Oak - Reif Estates, Canada | 10 | 45 |
| 2020 Cabernet Franc - 13th Street, Canada | 15 | 68 |
| Cabernet Sauvignon - Thievery, California | 15 | 68 |
| 2019 Sangiovese - Capato Magliano, Tuscany | 16 | 69 |
| 2015 Bordeaux - Château Chapelle d’Aliénor, France | 16 | 69 |
| 2021 Pinot Noir, Racine - Pays D’Oc, France | 17 | 71 |
| 2021 Startus alto - Blen from Niagara, Canada | 18 | 90 |
| Languedoc Chateau Puech - haut Prestige, France | 22 | 130 |
| Malbec - Phoenician, Argentina | 14 | 67 |
| White Wine | ||
|---|---|---|
| House White, Vidal Riesling - Reif Estate, Canada | 10 | 45 |
| 2021 Chenin Blanc - Franschhoek, South Africa | 14 | 67 |
| 2018 Riesling - Thirty Bench, Canada | 15 | 68 |
| Sauvignon Blanc - TinPot Hut, New Zealand | 17 | 71 |
| 2020 Gruner Veltliner - Zahel, Austria | 19 | 75 |
| 2021 Pinot Grigio - La Delizia, Italy | 15 | 68 |
| 2018 Chardonnay - Domaine De Bachellery, France | 14 | 67 |
SPARKLING & ROSE
| Bubbles | ||
|---|---|---|
| Prosecco - La Delizia, Italy | 16 | 69 |
| Cava Rose - Codorniu, Barcelona, Spain | 14 | 65 |
| Cava - Pares Balta, Spain | 15 | 67 |
| Champagne - G.Tribaut | 210 | |
| Rose | ||
| 2022 Miss Valentine - Mediterranean, France | 19 | 75 |
| 2020 Beausoleil - France | 17 | 71 |
LUNCH
| Charcuterie | 39 |
| Chef’s choice, mixed selection of 3 | |
| Soup of the day | 8 |
| Ask your server | |
| Crudité | 15 |
| Hummus, Tzatziki, Kalamata olives, grilled pita | |
| Radicchio & Romaine Caesar Salad (Small/Main) | 15/24 |
| Crispy bacon, anchovy dressing, croutons, parmesan shaving • Add Grilled Chicken +9 • Add marinated shrimps +8 | |
| Grilled Cheese | 20 |
| With fries • Add bacon +4 | |
| Duck Confit Shawarma | 22 |
| In house garlic sauce, artichoke, pickled turnip, Sumac, roasted red pepper and arugula, fries Shawarma sauce contains sesame | |
| Fish N Chips | 27 |
| Beer battered cod, goji sauce, Parmesan chips | |
| AR Burger | 28 |
| Ground Elk, brioche, pear bacon chutney, Bleu d’Elizabeth OR cheddar cheese, celery slaw, parmesan fries | |
| Quinoa chickpeas bowl (Contains sesame) | 20 |
| Lemon yogurt dressing, kale, cilantro, tahini, dukkha spices • Add Chicken +9 • Add marinated shrimps +8 | |
| Duck Poutine | 25 |
DESSERT (All Made in House)
| Crème Brûlée | 10 |
| Ask your server for flavor of the day | |
| Orange Chocolate Ganache | 14 |
| Vanilla mascarpone, berries | |
| Blueberry cheesecake | 14 |
BRUNCH
| The Albion | 28 |
| Sunny eggs, hash brown, pork belly confit, smoked tomato jam | |
| Pancakes | 22 |
| Whipped cream, chocolate sauce, fresh strawberries | |
| French Albion Toast | 21 |
| Vanilla Mascarpone, seasonal fruit compote, berries, whipped cream | |
| Duck Poutine | 25 |
| Albion Croque-Monsieur | 26 |
| Croissant stuffed with Swiss cheese, turkey, poached egg, hash brown • Replace turkey for smoked salmon +7 | |
| Tri Color Tortilla | 25 |
| Cheddar cheese, duck confit, pickled jalapenos, green onions, fried egg, salsa dip, sour cream | |
| Granola Parfait | 12 |
| Served in glass, house made granola mix, vanilla yogurt, chia seeds, fresh fruit | |
| Caramelized Mushrooms on Toast | 24 |
| Grilled sourdough, melted Gruyere, aged balsamic + potato wedges + side salad | |
Happy Hour (daily 2-5pm)
| Fries | 10 |
| Truffle fries with aioli | |
| AR Burger & Frites | 25 |
| Ground Angus, short rib, smoked bacon, tomato, Sauvagine cheese, celeriac remoulade | |
| Crudite | 13 |
| Hummus, Tzatziki, Kalamata olives, grilled pita | |
| Duck Wings | 23 |
| Cranberry and Maple glaze | |
| Albacore Tuna Sashimi | 17 |
| Pistachio crème fraiche, cardamom spiced carrot puree, pickled Tokyo turnip, radish and herbs | |
| Mini charcuterie/cheese plate + a drink | 15 |
| |
| Crème Brule | 8 |
| Ask your server | |
BEER & CIDER
| Large 7 Small 5 | |
| "BOBO" Farmhouse Wheat - Matron Brewery | 8 |
| "CHEUGY" Pumkinbier W chai - Matron Brewery | 8 |
| Dominion City - Lager Lite | 7 |
| Chocolate Milkshake Stout - Cameron's | 7 |
Wines
| By the glass | |
| House White, Vidal Riesling | 8 |
| Reif Estate, Niagara | |
| House Red Black Oak | 8 |
| Reif Estates, Niagara | |
Cocktails
| Sweeterman | 15 |
| Maker’s Mark, Black Vermouth, Frangelico, bitters | |
| Aperol Spritz | 13 |
| Homemade Sangria | 12 |
| Marcus Brutus | 14 |
Reviews
Contact
33 Nicholas St.
Ottawa, ON
K1N 9M7
Telephone: 613-760-4771
Please use the Opentable widget to make your reservation online. For groups of 8 or larger please contact us directly