Auction Ends: Jul 20, 2011 11:59 PM EDT
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Chefs & Champagne Auction Results will be posted by Wednesday, July 27

 

Thank you for your support of the online auction for Chefs & Champagne® New York celebrating Emeril Lagasse. Proceeds benefit the James Beard Foundation, whose mission is to celebrate, nurture and preserve America's diverse culinary heritage and future.

Purchase Tickets!

Sat, 07.23.2011

* 4:30–10:30 P.M.: VIP Experience

* 5:30–8:00 P.M.: General Admission

* Event Location: Wölffer Estate Vineyard, Sagaponack, NY

* Call 212.627.2308 to reserve

 

TERMS OF SALE
All sales are FINAL. No returns or credits are allowed. The highest acceptable bid received prior to the end of the auction date and time shall be the Buyer, who will assume full risk and responsibility of the lot.

All packages are sold "AS IS." Please inspect all merchandise and read lot descriptions carefully. Travel, special events, and dinner packages expire one year from auction date unless otherwise specified. All hotel accommodations and travel reservations are subject to space availability. Blackout dates may apply. Air travel, when provided, originates from New York/Newark airports unless otherwise indicated on certificate.

Unless otherwise indicated, all silent auction travel packages are for two (2) people and do not include airfares, car rentals, or other transportation to and from destinations. Travel packages are subject to blackout and expiration dates in 2011 and 2012. We strongly recommend that you book your travel packages within ninety (90) days of purchase to reserve the dates you prefer. The James Beard Foundation is not responsible for making travel reservations, event planning, or catering arrangements unless otherwise indicated. The purchaser is responsible for researching all applicable passport and visa requirements on foreign travel packages.

Dinners and catered events do not include beverages, taxes, or gratuities unless otherwise stated.

Buyer is responsible for all shipping expenses. Applicable Shipping Fees will be billed to the winning bidder's credit card on file.

Proceeds benefit the James Beard Foundation, whose mission is to celebrate, nurture and preserve America's diverse culinary heritage and future.