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UPDATE: Our farm-fresh dinner on a 38-acre working biodynamic farm prepared by Traci Des Jardins of San Francisco's Jardiniere and Bravo's Top Chef Masters, Duskie Estes of the Food Network's Next Iron Chef, John Stewart of Sonoma County, CA's, zazu, and Patricia Taan, pastry chef at Farmhouse Inn, with service and wine orchestrated by Cyrus' Nick Peyton WAS A HUGE SUCCESS!!! Paired wines from Summerfield Family Wineries: Claypool Cellars, Davis Family Vineyards, King Hill Cellars, Littorai Wines Estate Winery, Martinelli Vineyards and Winery, Porter-Bass and Small Vines Wines MADE IT ESPECIALLY MEMORABLE.