Auction Ends: Jun 16, 2020 10:00 PM CDT

The Culinology® Education Foundation
2020 Silent Auction

Bidding will open March 16 and will close on June 16 at 10:00 p.m. CT.

The Culinology® Education Foundation is pleased to host a Silent Auction at The RCA Conference 2020. Online bidding for our fun and unique items will open to all RCA members and RCA Powered Up attendees on March 16, and bidding will close on June 16 at 10:00 p.m. CT.

Your participation in our auction will benefit Culinology students pursuing higher learning in the industry. In addition, shipping charges are covered by the donating party. 

If you are interested in supporting the future of Culinology and would like to donate an item please contact Tori Clucas at tclucas@culinology.org.

Show your support by clicking on the "View All Items" button above to browse our items and place your bid on March 16.

To place your bid after March 16, click on Register to Bid at the top of the page to set-up your account. 

Thank you to our auction donors:

Allen Freed
Deli Star/ Courtesy of Charles Hayes
Edlong Corporation/ Courtesy of Anne Druschitz
Elite Spice/ Courtesy of Darryl Holliday
Garlic King/ Courtesy of Jeff Crace
Ingredion/ Courtesy of Anh Nguy
Kimberly Schaub
MBURS Culinary Consulting/ Courtesy of Matthew Burton

Modernist Cuisine
Nu Products Seasoning Company/NuSpice
Paul Rockwell
RCA Staff/ Courtesy of Chip Potter
Sadler’s Smokehouse/ Courtesy of Erich Chieca
Southeastern Mills/ Courtesy of Nick Landry
Tastepoint by IFF/ Courtesy of Gerrie Bouchard
Vienna Beef/ Courtesy of Jaime Mestan