Chefs for Community: The Cranberry Sunday Supper

Spindler's Ptown Benefit for Sustainable CAPE

James Beard Award–winner and Relais & Châteaux Grand Chef Barbara Lynch, one of the world’s leading chefs and restaurateurs, will collaborate with Provincetown talent Liam Luttrell Rowland (Spindler’s), Liz Lovati (Liz’s Café), Mac Hay (Mac’s Seafood) and Michela Carew-Murphy (Sal’s Place) on a five course dining extravaganza. This year’s cocktails and courses will creatively highlight a local, seasonal superfood - the cranberry - paying homage to this legacy ingredient. 

Join top chefs and Sustainable CAPE at Spindler’s as together we support Provincetown’s Farmer-in-the-School program, a bountiful children’s garden and farmers’ market food initiatives for children, families, seniors and veterans.

Eat, enjoy & do good!