Boulud Sud is one of Chef Daniel Boulud’s most sought-after restaurants, serving vibrant Mediterranean cuisine. Located near New York City’s famed Lincoln Center, the menu travels the entire region, offering flavors from France’s Côte d'Azur, Spain, Italy, Greece, North Africa and Turkey. The delectable meal will include a three-course menu with sommelier selected wine.
No refunds or exchanges. Gratuity not included. Reservations required. Certificate must be presented upon dining, or guests will be charged full menu prices. Expires December 2013. A document handling fee of $15.00 will be added to the final total of the auction lot purchase price.