Description
Enjoy a fantastic dinner at Nopa. Specializing in organic wood-fired cuisine, Nopa serves simple food created with seasonal ingredients sourced from local purveyors.
Collaboration is the heart and soul of Nopa’s dynamic kitchen. Each chef contributes passion and expertise in building the weekly menu, and the open-air kitchen offers guests the chance to see them a work. It’s always been about taking care of people – neighbors, friends, family – and creating a place for everyone to eat well and connect.
“We understand that a great restaurant is a sum of its parts, and we never cease in our commitment to our values as a San Francisco culinary institution.” – Nopa Chef Laurence Jossel
Nopa builds fresh, new menus each week from the incredible ingredients available in Northern California. This means sourcing locally from Farmers’ Markets around the Bay Area and other nearby food purveyors. Nopa serves generous portions, offers a diverse wine list, and crafts thoughtful straightforward cocktails.
Visit nopasf.com to review their menu and book your table.