The dimly lit, law library–themed Vol. 39 off the lobby beckons bibliophiles and bankers alike. Inside, you’ll find gilded carts with caviar and champagne, along with a refined wine menu — rare, hard-to-find vintages served in high-end stemware are the specialty here. Our envious selection of hard-to-come-by spirits and "never say no" mentality is only rivaled by our equally opulent table side service of caviar, cheese, charcuterie and jewel like sweets.