Bidding Supports: Ecole Bilingue de Berkeley (Berkeley, CA)
La Tarte Flambée from Alsace (France): Thin dough baked in flames with cream, onions and bacon cooked in a wooden oven. Can't make it to France? No worries, you can get some yummy flambée locally from La Flamme!
A true native from Alsace, Anne Besset knows how a thing or two about flammekueche!
1 tarte of your choice. Visit www.laflamme-sf.com for choices.
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