Dig Into a Mexican Pork Dinner at Port Fonda, Kansas City, MO

Bidding Supports: The James Beard Foundation (New York, NY)

Item Number
D27
Value:
200 USD
Online Close:
2017-07-26 20:00:00.0  –  Bid Extension
Bid History:
4 Bids

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Description

Dinner for 8 to 10

What started as Kansas City's most talked about dining experience—authentic Mexican cuisine served from custom Airstream trailer—has taken that grassroots success and turned it into one of Kansas City’s most compelling restaurants. Port Fonda also boasts an owner who was a James Beard Foundation 2017 semifinalist for Best Chef: Midwest. This prize takes you back to Port Fonda’s beginnings, with an El Comedor dinner for eight to ten. It features a whole, bone-in pork butt, slow-roasted with a brown sugar/sea salt/chile rub and served with Rancho Gordo beans, salsas, pickled jalapeños, crema, garnishes, and fresh corn tortillas.

Item Special Note

Redeemable at either Port Fonda Westport or Lawrence. Not redeemable for cash value. Alcoholic beverages, tax and gratuity not included.