Bidding Supports: The James Beard Foundation (New York, NY)
Gift certificate.
Chef Thomas Chen is an alumnus of Eleven Madison Park and Commerce. At Tuome, named a “Critics Pick” by Pete Wells at the New York Times, he offers an ingredient-driven, contemporary American menu that pairs his classic culinary training with Asian influences from his childhood.
Your support matters, so The James Beard Foundation would like to use your information to keep in touch about things that may matter to you. If you choose to hear from The James Beard Foundation, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so The James Beard Foundation will keep your personal data secure and The James Beard Foundation will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.