Nick’s Cove Restaurant and Oyster Bar is a destination restaurant for award-winning cuisine in one of the most beautiful coastal settings in all of California. The natural beauty and abundant farm produce of the West Marin coast inspire chef Joshua Seibert’s seasonal, sustainable and delicious California cuisine. The menu is sourced from local dairy and produce farms, and the fresh seafood of Tomales Bay and nearby waters. Each dish is fresh and approachable, the perfect combination of comfort and refinement, and the very essence of elegant but hearty, farm-to-table cuisine.
Nestled in one of the serene, sheltered coves of Tomales Bay, the cottages at Nick’s Cove combine rustic charm with luxurious comfort. Each unique room is an elegant, cozy hideaway, beautifully appointed with plush down comforters, woodburning stove and bathrooms equipped with heated ceramic tile floors. The picturesque setting and tranquil waterside evenings make it the perfect place to unwind and refresh yourself.
Gift Card may be used for restaurant or lodging. Expires 1/31/2019