Experience an innovative tasting menu prepared by chef/owner Peter Botros. The Chef’s Loft at The Stone House is among the most exclusive dining experiences in New York City. A new tasting menu is introduced each month, consisting of five courses and includes wine pairings for each course. The entire meal will be prepared in the loft, while you and your seven guests look on.
Reservations required a minimum of six weeks before. Blackout dates apply: Saturdays; 2nd and 3rd Thursday of each month; October 11-14.
The James Beard Foundation stores data...
Your support matters, so The James Beard Foundation
would like to use your information to keep in touch about things that
may matter to you. If you choose to hear from
The James Beard Foundation, we may contact you in the future
about our ongoing efforts.
Your privacy is important to us, so The James Beard Foundation
will keep your personal data secure and
The James Beard Foundation will not use it for marketing
communications which you have not agreed to receive. At any time, you
may withdraw consent by emailing Privacy@frontstream.com