Experience an innovative tasting menu prepared by chef/owner Peter Botros. The Chef’s Loft at The Stone House is among the most exclusive dining experiences in New York City. A new tasting menu is introduced each month, consisting of five courses and includes wine pairings for each course. The entire meal will be prepared in the loft, while you and your seven guests look on.
Special Instructions
Reservations required a minimum of six weeks before. Blackout dates apply: Saturdays; 2nd and 3rd Thursday of each month; October 11-14.
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