Farm-to-Table Cuisine

This legendary restaurant has been enticing guests for over three decades.

Since 1983, Chef-Owner Doug Mack has offered farm to table menus emphasizing all local products. 

Fresh food sourced from their own on-site farm as well as other small, local farms is the framework upon which their culinary magic is built. 

"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower ?the food at Mary?s is legendary"  
- Vermont Magazine

Located in Bristol, Vermont.

Donated by Doug Mack and Linda Harmon, owners of Mary's Restaurant

http://www.baldwincreek.net/restaurant/#marys