A Chic Cooking Class with Chef Ryan Nguyen
Bidding Supports:
Horizons Foundation
(San Francisco, CA)
Learn to cook like a professional chef!
Ryan Nguyen, formerly of Boulette?s Larder and currently Executive Sous Chef at Tartine Manufactory will lead this class for 8 students who want to learn innovative takes on holiday dishes that are sure to please your guests this season.
Whether you are already a demon in the kitchen or a novice, Ryan will help you boost your skills. To make this event more fun, the dishes you create will be paired with just the right wines.
Join Ryan and 8 others at a fabulous San Francisco kitchen: private dining room at Lumina for November 18th, 2018 12pm to 3pm. Sign up to Count. You. In.!
Valid only for this date. Only 8 available.
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