Description
William Gordon Winery?s winemaking philosophy is to make a premium quality Cabernet in small quantity with grapes picked at optimal ripeness. Their goal is to produce the finest expression of Alexander Valley Cabernet Sauvignon. All wines were aged in the finest French oak. Your case consists of two verticals, 2006 through 2011.
The 2006 was the first vintage of their Alexander Valley Cabernet Sauvignon.
2007: Double Gold Medal Winner, San Francisco Chronicle Wine Competition. 325 cases produced.
2008: Deep garnet in color with aromas of blackberries and sweet French oak. 225 cases produced.
2009: Like the 2008, this dark red enjoys a rich aroma of black fruit and sweet French Oak. This opulent wine finishes with soft fruits and toasted oak. 325 cases produced.
2010: Pronounced aroma of toast, vanilla and blackberry; spicy black fruit and cassis flavors balance wonderfully with oak and acid. Tannins are fine, with an elegant, soft black fruit finish. 550 cases produced.
2011: 550 cases produced.