Description
We increase cellar-aging to 7 years for this limited production Late Disgorged 2009 Carneros Extra Brut cuvée to enhance its sublime effervescence, tiny bubble trails and delightfully fragrant mousse.
This dry sparkler has a nose of green apple and toasty brioche. The mouth is bright and crisp and adds citrus with a touch of honey and some black cherry in the background. The finish is long with a touch of ginger at the end.
The bright, crisp acid in this dry brut is the ultimate palette cleanser. A variety of seafood?s from Oysters Rockefeller to Petrale Sole with caper butter accompany this reputable brut. Ginger, honey and citrus flavors create a lively match for spicy curries or Szechuan influenced dishes. Also complements a wide selection of soft cheeses akin to Camembert or La Tur and even fresh Chevre.
Item Special Note
Items will be available for pick at Credo High School
12/14/18 2:30-4:00pm
12/18/18 2:30-4:00pm
If we have not heard from the winning bidder by Weds the 19th we will ship out on Thursday, the 20th and charge your card for shipping.
If item is mailed, purchaser is responsible for shipping costs. Items will be shipped UPS, FedEx or US Mail unless requested otherwise. No shipping outside the United States.