"Approachable New American and Upscale Comfort Foods" is how we describe our Executive Chef, Zack Martineau's culinary creations. Guests at the Copper Door enjoy a wide ranging, exciting and inventive combination of tastes featuring local New England seafood, classic yet inspired stone oven creations, hand-cut Reserve Premium Steaks, unique salads, and House specialties that personify Copper Door’s passion & respect of fine food and classic culinary technique.
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