Four at Elske in Chicago

Bidding Supports: DANISH IMMIGRANT MUSEUM (ELK HORN, IA)

Item Number
101
Value:
$540 USD
Online Close:
Jul 14, 2019 8:59 PM CDT
Bid History:
23 Bids

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Description

Experience the tasting menu + wine pairings for 4 people at 

elske restaurant
1350 W Randolph
Chicago, IL 

Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor and soft lighting — is anchored by a wide open kitchen on one side and a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

Elske Accolades
2018 James Beard, Finalist Best Chef: Great Lakes
2018 Michelin One Michelin Star
2018 Jean Banchet Award Best New Restaurant, Nominee
2017 Michelin One Michelin Star
2017 Bon Appetit #2 Best New Restaurant in America
2017 Eater Best New Restaurant, National
2017 Zagat

Anna Posey
Pastry Chef/Owner
2018 Jean Banchet Award Pastry Chef of the Year
2015 StarChefs Rising Pastry Star
2014 Zagat 30 Under 30
2013 TimeOut Chicago Best New Pastry Chef
2013 Food and Wine Nominee People’s Best New Pastry Chef

David Posey
Executive Chef/Owner
2015 Waldorf Astoria A Taste of Waldorf Winner
2010-2014 Michelin Star for Blackbird Restaurant, Chicago
2014 James Beard Award Finalist Rising Star Chef
2014 Bill of Fare Chefs to Watch
2013 Jean Banchet Award Chef de Cuisine
2013 James Beard Award Finalist Rising Star Chef
2012 Eater Young Guns
2012 Zagat 30 Under 30