Dive into the world of Scandinavian living, with signed copies of both Fika: The Art of the Swedish Coffee Break and Live Lagom: Balanced Living, the Swedish Way. E
njoy Swedish recipes and thoughts on slowing down and living well.
ANNA BRONES is a Swedish-American freelance writer based in Seattle. She is the editor of the online food magazine Foodie Underground, has been featured in the New York Times, and is a contributor to a variety of publications including BBC, Guardian, Sprudge, Women's Adventure, GOOD, and PUNCH. She is the author of several books.
"As accessible as it is insightful, Fika is a baking book mixed with etiquette how-to and cultural know-how, iced with a calendar of holidays and expressed as a work of illustrated art."
—Anne Bramley, Paste Magazine
"The book is a delicious compendium of nearly 50 illustrated recipes inspired by Brones and Kindvall's childhoods, equally fueled by fika. The cookies, cakes and breads (including savory variants) tap right into a growing, universal quest to achieve a more laid-back European lifestyle."
—Lindsey Tramuta, New York Times T Magazine