Head Chef and Owner, Chandra Gouldrup, truly is “The Farmer’s Daughter.” Chandra’s journey that would eventually lead her to becoming one of the area’s most passionate and respected farm-to-table chefs and proponents, began when she was a small child. Her mother, a full-blooded Sicilian, served a major role in her culinary perspective, particularly from a comfort food standpoint. While on the other side, her father’s childhood, being raised on a potato farm in rural northern Maine, set the stage for a family tradition of ensuring a large personal garden was always on hand to draw from.
508-297-0287 122 Main Street North Easton, MA 02356
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