Description
"Pappas Restaurants are known for outstanding food, exceptional service and an atmosphere where people go to be treated like Guests; to be entertained and to enjoy great food with the Pappas trademark of quality. The success has been built on the same principles that grandfather H.D. Pappas brought with him to the New World: a passion for quality food and service, careful attention to detail, and a determination to treat every person that walks through the door as a welcome Guest."
Locations in: Alabama, Arizona, Colorado, Georgia, Illinois, New Mexico, Ohio and Texas.
"The Pappas family of restaurants has an obsession with quality food and superior service that's reflected in every aspect of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn't changed much over the years. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.
The warm, inviting atmosphere and family-focused attitude found in every Pappas restaurant started well before the Pappas brothers opened their first restaurant in 1976. It all began with their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a passion for quality and service that became the benchmark of his success as he opened restaurants throughout Tennessee, Arkansas and Texas. It was this same dedication to quality and service that H.D. passed down to his sons and grandsons. His sons, Pete and Jim, chose a different path than their father and entered the restaurant equipment and supply business. They opened Pappas Refrigeration in 1945. It wasn?t until 1976, when Jim's sons, Chris and Harris, following in their grandfather's footsteps opened their first restaurant, bringing the family?s American dream full circle.
We make, own and operate almost everything we need to ensure we continue to serve only the highest quality products in a comfortable environment that keeps Guests satisfied and coming back time and time again. This type of business organization is called "vertical integration," and it helps us ensure there's never a holdup in the process and that we provide the absolute best for our Guests.
4th generation restauranteurs. From Generation to Generation
Harris and Chris still lead the chain of Pappas restaurants with more than 90 locations in seven states, throughout Texas, and with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Based in Houston, the still privately-owned and operated business is a highly respected leader in the industry nationwide.
Pappas Restaurants are known for outstanding food, exceptional service and an atmosphere where people go to be treated like Guests; to be entertained and to enjoy great food with the Pappas trademark of quality. With warm, inviting atmospheres, big, open layouts and exciting themes to each concept, Pappas offers a range of cuisines, all served in generous portions by our highly trained, attentive wait staff. The success has been built on the same principles that grandfather H.D. Pappas brought with him to the New World: a passion for quality food and service, careful attention to detail, and a determination to treat every person that walks through the door as a welcome Guest.
To say we?re obsessed with freshness is an understatement. Since opening our doors, Pappadeaux has been the epitome of delicious seafood. We?ve been on a mission to shorten the time between when product is caught and when it arrives in our kitchens. We own and operate our own fleet of delivery trucks, and we?re constantly refining our distribution system. This allows us to deliver fresh seafood directly from the docks to our restaurants daily. Our menus change more often than almost anyone in the business, ensuring only the freshest, most seasonal selections find their way to your plate. And that?s not just seafood ? that goes for produce and even the sauces that we make from scratch every day right on the line.
Innovation has always been at the heart of our never-ending pursuit of loyal, happy Guests. Our chefs are constantly trying new dishes and refining old favorites. Much of our testing is done in live, working Pappadeaux kitchens, allowing us to get immediate Guest feedback on what?s a new hit and what needs more work. As tastes and trends change, so do we; bringing not only new flavors and combinations to classic dishes but also fresh culinary inventions that delight and satisfy our biggest fans as well as our newest Guests.
Of course none of this would matter if it weren?t combined with excellent service in a comfortable and fun atmosphere. Huge portions, hand-crafted drinks and a friendly, expertly-trained staff are all hallmarks of the Pappadeaux experience. From shore to dock, prep table to dining room table, the name Pappadeaux has become synonymous with fresh, delicious seafood served in a fun, festive atmosphere that you can?t find anywhere else."