A cider for the sour beer or natural wine lover 0g sugar, 100% fresh apples Complex and assertive with a vibrant acidity Wild yeast fermented, unfiltered, naturally carbonated, and no added sulfites Local apples from Sunrise Orchards in Cornwall, Vermont and traditional Basque cider apples from Petritegi Sagardoa. 12oz cans, 6.2% ABV-pack of Shacksbury Semi-Dry Cider.
Based in Vergennes, Vermont, Shacksbury specializes in old-world style and experimental ciders from Vermont’s foraged and heirloom apples (ask them about “The Lost Apple Project.”)
This item is pickup only at Shacksbury in Vergennes, VT. NBS cannot ship alcohol.
The North Branch School stores data...
Your support matters, so The North Branch School
would like to use your information to keep in touch about things that
may matter to you. If you choose to hear from
The North Branch School, we may contact you in the future
about our ongoing efforts.
Your privacy is important to us, so The North Branch School
will keep your personal data secure and
The North Branch School will not use it for marketing
communications which you have not agreed to receive. At any time, you
may withdraw consent by emailing Privacy@frontstream.com