Private Dinner Party Catered by MasterChef Finalist Nick DiGiovanni '19

Bidding Supports: HARVARD VARSITY CLUB INC (BOSTON, MA)

Item Number
152
Value:
Priceless
Online Close:
2019-11-26 21:00:00.0  –  Bid Extension
Bid History:
32 Bids

Description

Looking to wow the guests of your next dinner party?

Have your party catered by MasterChef finalist Nick DiGiovanni '19.

Nick will work with you to craft the perfect three-course menu and will then prepare the meal for 6-8 diners (including the host) in your home.

WATCH NICK'S MASTERCHEF HIGHLIGHTS: https://www.youtube.com/watch?v=FaHLi-XyeBI

Nick was a three-year member of Harvard's sailing program before competing on MasterChef during the Spring semester of his senior year. A home cook since the age of 8, Nick created his own concentration at Harvard titled food and climate which incorporated coursework in chemistry, climate science, anthropology, public health, and the business of food. For his thesis Nick analyzed data on carbon emissions in 36 global restaurants from Singapore to San Francisco.

Nick also did a summer internship with chef Corey Lee at Benu, a three-star Michelin restaurant in San Francisco, and worked as a line cook at Cambridge restaurant Waypoint during his sophomore and junior years.

LEARN MORE ABOUT NICK DiGIOVANNI '19: https://news.harvard.edu/gazette/story/2019/06/harvard-graduate-nick-digiovanni-competes-on-masterchef/

Details

  • Dinner includes 3 courses for 6-8 people including the winning bidder
  • Date and location in the Boston Metro area to be mutually agreed upon
  • Menu to be mutually agreed upon
  • The winning bidder is responsible for the cost of all ingredients 
  • The winning bidder is also responsible for the cost and procurement of all beverages consumed

Item Special Note

Date and location in the Boston Metro area to be mutually agreed upon.

Dinner must take place within a calendar year of the auction's close.

Winning bidder is responsible for providing the kitchen and kitchen equipment used to prepare the meal.

The cost of ingredients used in the dinner is not included. The winning bidder is responsible for purchasing all ingredients and beverages consumed.

Nick DiGiovanni and the Harvard Varsity Club bear no responsibility or liability in the event of an accident.

Shipping and credit card fees may apply.