Description
Blue Moon serves fresh, local and organic fare in an environment of respectful, friendly service. Set in an upbeat, open, kitchen-friendly atmosphere, Blue Moon has been recognized and awarded with Billy Costa?s TV Diner Gold Plate Award, Taste of the Seacoast magazine?s Best of 2009-2014 awards and New Hampshire Magazine?s Best of NH 2005, 2013 & 2014, just to name a few. Our commitment to providing nutrient-dense, sumptuous fare has made us a beacon in the locavore movement.
Our deep-rooted philosophy is based on the inherent respect for the individual and the planet. Since 1995 we have had a close relationship with our local farmers and community members, and have maintained a focus of education, global awareness and constant learning. We strive to reduce our carbon footprint, know where our food comes from, respect the individual and honor the food and the farmer.
Item Special Note
Where applicable - the winning bidder is responsible for picking this item up from the BPC office in the 1791 building on campus between Wednesday March 3, 2020 and Friday March 6, 2020 or March 23, 2020 to April 10, 2020. If the item is not collected by April 10, 2020 then gift cards, tickets and gift certificates will be shipped to the winning bidder via regular mail, unless certified mail is specified by bidder prior to that date. If sent by certified mail, bidder is responsible for the shipping cost. All other items must be picked up.
To the Winning Bidder: Please keep the auction receipt for this item with your tax records to substantiate your contribution(s) to Berwick Academy. Federal tax law requires 501(c)(3) organizations, like Berwick Academy, to indicate if goods or services have been provided in exchange for your contribution(s). A good or service has been provided, therefore if the contribution(s) exceeds the estimated retail value of the item(s), you may be entitled to a tax deduction, within the limits otherwise prescribed in the Internal Revenue Code. Please consult your tax professional or the Internal Revenue Service for further guidance.