Description
Valid 7/4/2020-12/31/2020
- Porterhouse - "Our menu features aged Mid-West beef, fresh seafood, seasonal produce and ingredients. Our philosophy is house-made is the only way. We take pride in making all stocks and sauces in house - the key essential in operating a fine steakhouse with French influences. There are no shortcuts, as four of the five Mother Sauces are used on our menu and made throughout the calendar year. These four sauces include: Bechamel, Veloute, Espagnole, and Hollandaise. The tomato sauce is the one Mother Sauce not used on our menu. In addition to our excellent stocks and sauces, all of our fine desserts are made in house as well."
- Pausa - "a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats."