Bidding Supports: Vermont Institute of Natural Science (Quechee, VT)
Sea Smoke Cellars Southing Pinot Noir 2014
Variety: Pinot Noir
Appellation: Sta. Rita Hills, Central Coast, California, US
92 points Wine Enthusiast
Crisp boysenberry and black raspberry aromas meet with thyme, oregano and a touch of caramelization on the nose of this Sea Smoke bottling. Dark cranberry fruit shows on the palate, lifted by anise, pepper and an array of herbs, all framed by a leathery texture. *Cellar Selection* (MK)
*This is for pick-up only.
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