Description
Farm-to-Table Cuisine
This legendary restaurant has been enticing guests for over three decades.
Since 1983, Chef-Owner Doug Mack has offered farm to table menus emphasizing all local products. Fresh food sourced from our own on-site farm as well as other small, local farms is the framework upon which our culinary magic is built.
"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower ?the food at Mary?s is legendary"
- Vermont Magazine
Item Special Note
ABOUT THE BUSINESS: Since 1983, Chef-Owner Doug Mack has offered farm to table menus emphasizing all local products. Fresh food sourced from our own on-site farm as well as other small, local farms is the framework upon which our culinary magic is built.
WEBSITE:www.baldwincreek.net
INSTGRAM:@baldwincreek
FACEBOOK:www.facebook.com/baldwincreekvt