Bidding Supports: Vermont Institute of Natural Science (Quechee, VT)
Shiny yellow-green, aromas of ripe apple and pear, a nuance of herbs, honey and apricot. Powerful and complexity, the finish is long and opulent, perfect for storage but also a highlight for a delicious dinner.
Winery: Weingust Steininger
Grape Variety: Grüner Veltliner Grand Grü
Vineyard: Vineyards around Langenlois
Soil: Loess and clay
Vinification & yield: Hand harvest, fermented and aged in big acacia barrels
*This is for pick-up only.
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