Description
Honey fermentation drinks are refered to as Jun and are considerably different from Kombucha. This Jun making mentorship is intended as interactive and ongoing until the new Jun producer is successfully producing the delicate honey flavored and carbonated drink proclaimed the Champaign of Kombucha.
The value of the mentoring is partly dependent on the desire to produce Jun and how much is expected from the mentor. For instance, if the desire is to make enough Jun to give to family and friends for the holidays, then that would be of more value than to simply produce enough for oneself to enjoy the benefits of the probiotics and delightfully refreshing flavor options.
If the transfer of a starter batch from the mentor is the desired choice among several sources along with the starter SCOBY (Symbiotic Culture Of Bacteria & Yeast....probiotics), then the value of the mentorship is more than $100.
More than one mentorship is being offered. The bid determines the extent of the commitment.