Private Virtual Cooking Class for 4 with Celebrity Chef Diane Henderiks

Bidding Supports: The Loukoumi Make A Difference Foundation (Eastchester, NY)

Item Number
113
Value:
Priceless
Online Close:
Jan 24, 2021 7:00 PM EST

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Description

Join Celebrity Chef Diane Henderiks (one of the participating chefs in our January 24th Mediterranean Tasting Event) for a pribate virtual cooking class for four, you and three guests. The package also includes an exclusive sleek and rustic Diane Henderiks signatire solid wood cutting board.

ABOUT CHEF DIANE HENDERIKS
HOST OF FRESH TO FROZEN AND BACK
As one of America?s most versatile, experienced and educated culinary professionals, Diane Henderiks is on a mission to teach new levels of cooking and eating well -- while enjoying every minute of it! -- via appearances on national television shows such as Good Morning America, Fox & Friends, ABC News, CBS News, and The Chew, plus contributions to The Daily Meal.

 As a personal chef, Chef Diane shares her respected culinary and nutritional expertise for those of us cooking at home on her blog. With her technical background as a registered dietitian, certified personal trainer, fitness coach, and private chef for celebrities, Chef Diane provides a wealth of knowledge for the home cook to take ordinary ingredients to new culinary heights. Chef Diane has also appeared on the ?CBS Early Show,? ?Good Day New York,? ?Martha Stewart Radio? and has been featured in Shape Magazine and the New York Times.

Chef Diane is creator and host of the television show ?Fresh to Frozen and Back? which entertainingly educates on the preparation delicious meals using fresh, quality ingredients and how to freeze and defrost them properly to bring back to the table at a later date. Chef Diane also has a strong passion for her work with non-profit organizations including Autism Speaks, Warriors in Motion, the Boomer Esiason Foundation and the Jon Bon Jovi Soul Foundation as the organization?s resident guest chef for JBJ Soul Kitchen, a non-profit community restaurant that serves paying and in-need customers.