A Day in the Patisserie with Chef Belinda Leong (SAN FRANCISCO)

Bidding Supports: Hawaii Food & Wine Festival (Honolulu, HI)

Item Number
646
Value:
$1,500 USD
Online Close:
Oct 25, 2021 9:00 PM HST
Bid History:
7 Bids

Ask a question about this item

Description

An once-in-a-lifetime opportunity to spend half a day with 2018's James Beard Outstanding Baker winner, chef Belinda Leong in the Patisserie in San Francisco, making desserts, making and baking dough while learning baking techniques techniques aong the way. After a hard day's work in the Patisserie, take home a dozen pastries and more!

Item Special Note

Advanced arrangement required, based on chef Belinda's availability. Date to be mutually agreed upon.

Expiration date: October 25, 2022