An once-in-a-lifetime opportunity to spend half a day with 2018's James Beard Outstanding Baker winner, chef Belinda Leong in the Patisserie in San Francisco, making desserts, making and baking dough while learning baking techniques techniques aong the way. After a hard day's work in the Patisserie, take home a dozen pastries and more!
Item Special Note
Advanced arrangement required, based on chef Belinda's availability. Date to be mutually agreed upon.
Expiration date: October 25, 2022
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The goal of proxy bidding is for you to win the auction at the lowest possible price. Your maximum bid is only placed when another bidder also bids up to that amount or when the reserve price is equal to or greater than your maximum bid.
Bids will increase based on the bid increment set for the auction. Therefore, the current bid will equal the former bid plus the bid increment.
Example
An item’s current bid is $3.00, and the bid increment is $0.10. Jane chooses automatic bidding and enters a maximum bid of $6.00, so Jane becomes the high bidder and the current bid reads $3.10.
Straight Bid
Enter an amount higher than the current winning bid (displayed on the auction page as "Leading Bid"), and click on the "Bid this exact amount" radio button below the bid you just entered. Then click the "Place Bid" button. The system will immediately place your bid at the exact amount you entered.
Example
If the current high bid is $1.00, and you entered a straight bid of $15.00, you’re now the current high bidder at $15.00.
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