The James Beard Foundation – 2011 JBF Chefs & Champagne
Auction Ends: Jul 20, 2011 11:59 PM EDT
Item Image Aldea, NYC
  • 300 USD
  • 300 USD
  • SOLD
Item Image Alize at the Top of the Palms, Las Vegas
  • 1100 USD
  • 750 USD
  • SOLD
Item Image Allmenus.com
  • 250 USD
  • 181 USD
  • SOLD
Item Image Armani Ristorante, NYC
  • 300 USD
  • 250 USD
  • SOLD
Item Image BLT Steak, NYC
  • 200 USD
  • 190 USD
  • SOLD
Item Image BLT Steak, NYC
  • 200 USD
  • 200 USD
  • SOLD
Item Image Eleven Madison Park, NYC
  • 150 USD
  • 180 USD
  • SOLD
Item Image Gramercy Tavern, NYC
  • 275 USD
  • 280 USD
  • SOLD
Item Image Hill Country Barbecue Market, NYC
  • 200 USD
  • 191 USD
  • SOLD
Item Image Le Caprice, NYC
  • 500 USD
  • 400 USD
  • SOLD
Item Image Marc Forgione, NYC
  • 1000 USD
  • 716 USD
  • SOLD
Item Image Mehtaphor, NYC
  • 150 USD
  • 140 USD
  • SOLD
Item Image Mirabelle at Three Village Inn, Stony Brook, NY
  • 1500 USD
  • 550 USD
  • SOLD
Item Image North Fork Table and Inn, Southold, NY
  • 250 USD
  • 350 USD
  • SOLD
Item Image Per Se Salon
  • 200 USD
  • 250 USD
  • SOLD
Item Image Progressive Dinner with 15 East and Tocqueville, NYC
  • 300 USD
  • 252 USD
  • SOLD
Item Image Recette, NYC
  • 150 USD
  • 175 USD
  • SOLD
Item Image RIA at the Elysian Hotel, Chicago
  • 450 USD
  • 280 USD
  • SOLD
Item Image Rouge Tomate, NYC
  • 500 USD
  • 500 USD
  • SOLD
Item Image SHO Shaun Hergatt, NYC
  • 1000 USD
  • 725 USD
  • SOLD
Item Image Telepan Restaurant, NYC
  • 540 USD
  • 575 USD
  • SOLD
Item Image The Modern, NYC
  • 600 USD
  • 650 USD
  • SOLD