|
Anolon Advanced Tri-Ply 10-Piece Cookware Set |
C1 |
Meyer Corporation, U.S.
|
300USD |
275USDSOLD
|
CLOSED
|
|
Breville Thermal Pro-Clad 10-Piece Cookware Set |
C2 |
Meyer Corporation, U.S.
|
500USD |
400USDSOLD
|
CLOSED
|
|
Classic John Boos Maple Cutting Board |
C3 |
John Boos & Co.
|
230USD |
240USDSOLD
|
CLOSED
|
|
An Heirloom-Quality Cast-Iron Skillet from Smithey |
C4 |
Smithey Ironware Company
|
200USD |
155USDSOLD
|
CLOSED
|
|
A Classic 10-Piece Stainless Cookware Set from All-Clad |
C5 |
All-Clad
|
700USD |
600USDSOLD
|
CLOSED
|
|
Unique Private Dinner in the Peter Kump Boardroom at the Historic James Beard House, NYC |
D1 |
James Beard Foundation
|
3000USD |
2500USDSOLD
|
CLOSED
|
|
Chef's Table for 4 at Acclaimed Killen's Steakhouse, Pearland, TX |
D10 |
Killen's Steakhouse
|
1000USD |
600USDSOLD
|
CLOSED
|
|
Tasting Menu for 4 at The Anchorage, a 2018 JBF Best New Restaurant Semifinalist, SC |
D11 |
The Anchorage
|
500USD |
450USDSOLD
|
CLOSED
|
|
A French-Inspired Tasting Menu for 4 at Laurel, Philadelphia, PA |
D12 |
Laurel
|
830USD |
700USDSOLD
|
CLOSED
|
|
A Modern American Tasting Menu at Corvino Tasting Room, Kansas City, MO |
D13 |
Corvino Supper Club & Tasting Room
|
720USD |
500USDSOLD
|
CLOSED
|
|
Tasting Menu for 2 by a Culinary Wunderkind at Gem, NYC |
D14 |
Gem
|
510USD |
550USDSOLD
|
CLOSED
|
|
Three-Course Italian Dinner for 2 at L'Artusi, NYC |
D15 |
L'Artusi
|
250USD |
260USDSOLD
|
CLOSED
|
|
Private Lunch for 8 at Rotisserie Georgette, NYC |
D16 |
Rotisserie Georgette |
600USD |
655USDSOLD
|
CLOSED
|
|
A Sicilian Nose-to-Tail Farm Weekend for 6 with Bread & Circus Provisions, Lafayette, LA |
D17 |
Bread & Circus Provisions
|
1500USD |
450USDSOLD
|
CLOSED
|
|
5-Course Dinner for 4 by a 2018 JBF Semifinalist at Salt+, Cleveland, OH |
D18 |
Salt+
|
600USD |
495USDSOLD
|
CLOSED
|
|
Grand Bird Tasting Feast for 6 from a 3-Michelin-Starred Chef at Le Coq Rico, NYC |
D19 |
Le Coq Rico
|
500USD |
800USDSOLD
|
CLOSED
|
|
Dinner for 4 and an Intimate Peek Behind the Scenes at the James Beard House, NYC |
D2 |
James Beard Foundation
|
720USD |
750USDSOLD
|
CLOSED
|
|
Portuguese-Influenced Seafood at Cervo's, NYC |
D20 |
Cervo's
|
200USD |
190USDSOLD
|
CLOSED
|
|
Mediterranean Dinner for 4 at Shuka, NYC |
D21 |
Shuka
|
300USD |
325USDSOLD
|
CLOSED
|
|
Dinner for 8 at the Chef's Loft at the Stone House, Staten Island, NY |
D22 |
The Stone House/Chef's Loft
|
1500USD |
825USDSOLD
|
CLOSED
|
|
Paris Bistro Meets New York Restaurant at Benoit New York |
D23 |
Benoit Restaurant and Wine Bar
|
300USD |
325USDSOLD
|
CLOSED
|
|
Tequila and Antojitos for 6 at La Palapa, NYC |
D24 |
La Palapa
|
700USD |
550USDSOLD
|
CLOSED
|
|
Soulful Williamsburg Italian for 4 at The Saint Austere, Brooklyn, NY |
D25 |
The Saint Austere
|
320USD |
225USDSOLD
|
CLOSED
|
|
A Curated Dining Experience for 2 at Fausto, Brooklyn, NY |
D26 |
Fausto
|
500USD |
325USDSOLD
|
CLOSED
|
|
Italian Feast for 4 at Scampi, NYC |
D27 |
Scampi
|
600USD |
500USDSOLD
|
CLOSED
|
|
Sample David Burke's Latest, Woodpecker by David Burke, NYC |
D28 |
DB Global LLC
|
300USD |
300USDSOLD
|
CLOSED
|
|
Family-Style Dinner for 4 at Saxon + Parole |
D29 |
Saxon + Parole
, Ghost Donkey |
800USD |
500USDSOLD
|
CLOSED
|
|
Dinner for 2 and an Intimate Peek Behind the Scenes at the James Beard House, NYC |
D3 |
James Beard Foundation
|
360USD |
425USDSOLD
|
CLOSED
|
|
Dine Friuli-Style at Frasca Food and Wine, Boulder, CO |
D30 |
Frasca Food and Wine Inc
|
250USD |
185USDSOLD
|
CLOSED
|
|
Contemporary Danish from a 2018 JBF Award Nominee at Elske, Chicago |
D31 |
Elske Restaurant
|
1066USD |
675USDSOLD
|
CLOSED
|
