|
Unique Private Dinner in the Peter Kump Boardroom at the Historic James Beard House, NYC |
D1 |
James Beard Foundation
|
3000USD |
2500USDSOLD
|
CLOSED
|
|
Chef's Tasting Menu for 4 at 3-Michelin-Starred Manresa, San Jose, CA |
D35 |
Manresa
|
2210USD |
1625USDSOLD
|
CLOSED
|
|
A Night on the Town for 10 in Boston, MA |
D40 |
marlo marketing D40
|
1600USD |
850USDSOLD
|
CLOSED
|
|
VIP Chef Tasting Dinner for 4 at The Stanton Social, NYC |
D41 |
Tao Group
|
1500USD |
1000USDSOLD
|
CLOSED
|
|
Dinner for 8 at the Chef's Loft at the Stone House, Staten Island, NY |
D22 |
The Stone House/Chef's Loft
|
1500USD |
825USDSOLD
|
CLOSED
|
|
A Sicilian Nose-to-Tail Farm Weekend for 6 with Bread & Circus Provisions, Lafayette, LA |
D17 |
Bread & Circus Provisions
|
1500USD |
450USDSOLD
|
CLOSED
|
|
Progressive Dinner for 4 from Boka Restaurant Group, Chicago |
D47 |
Boka Restaurant Group
|
1400USD |
1000USDSOLD
|
CLOSED
|
|
Contemporary Danish from a 2018 JBF Award Nominee at Elske, Chicago |
D31 |
Elske Restaurant
|
1066USD |
675USDSOLD
|
CLOSED
|
|
VIP Dinner for 2 at Alter, Miami |
D44 |
Alter
|
1000USD |
575USDSOLD
|
CLOSED
|
|
Experience Michelin-Starred Spiaggia, Chicago |
D9 |
Spiaggia
|
1000USD |
790USDSOLD
|
CLOSED
|
|
Dinner for 10 at the Chef's Counter at Rye Plaza, Kansas City, MO |
D48 |
Rye KC
|
1000USD |
501USDSOLD
|
CLOSED
|
|
Chef's Table for 4 at Acclaimed Killen's Steakhouse, Pearland, TX |
D10 |
Killen's Steakhouse
|
1000USD |
600USDSOLD
|
CLOSED
|
|
A French-Inspired Tasting Menu for 4 at Laurel, Philadelphia, PA |
D12 |
Laurel
|
830USD |
700USDSOLD
|
CLOSED
|
|
Family-Style Dinner for 4 at Saxon + Parole |
D29 |
Saxon + Parole
, Ghost Donkey |
800USD |
500USDSOLD
|
CLOSED
|
|
Eclectic American for 4 at Bywater American Bistro, New Orleans |
D32 |
bywater american bistro
|
800USD |
450USDSOLD
|
CLOSED
|
|
Dinner for 4, Prepared by a 2018 JBF Award Semifinalist at Trattoria Stefano, Wisconsin |
D43 |
Trattoria Stefano
|
800USD |
425USDSOLD
|
CLOSED
|
|
Dinner for 4 and an Intimate Peek Behind the Scenes at the James Beard House, NYC |
D2 |
James Beard Foundation
|
720USD |
750USDSOLD
|
CLOSED
|
|
A Modern American Tasting Menu at Corvino Tasting Room, Kansas City, MO |
D13 |
Corvino Supper Club & Tasting Room
|
720USD |
500USDSOLD
|
CLOSED
|
|
Tequila and Antojitos for 6 at La Palapa, NYC |
D24 |
La Palapa
|
700USD |
550USDSOLD
|
CLOSED
|
|
Private Lunch for 8 at Rotisserie Georgette, NYC |
D16 |
Rotisserie Georgette |
600USD |
655USDSOLD
|
CLOSED
|
|
Italian Feast for 4 at Scampi, NYC |
D27 |
Scampi
|
600USD |
500USDSOLD
|
CLOSED
|
|
India Meets New Orleans at Saffron nola, New Orleans, LA |
D7 |
Saffron nola
|
600USD |
505USDSOLD
|
CLOSED
|
|
Dinner for 4 at an Acclaimed Farm-to-Table Eatery, Charleston, SC |
D6 |
The Indigo Road Hospitality Group
|
600USD |
425USDSOLD
|
CLOSED
|
|
5-Course Dinner for 4 by a 2018 JBF Semifinalist at Salt+, Cleveland, OH |
D18 |
Salt+
|
600USD |
495USDSOLD
|
CLOSED
|
|
Tasting Menu for 2 by a Culinary Wunderkind at Gem, NYC |
D14 |
Gem
|
510USD |
550USDSOLD
|
CLOSED
|
|
Tasting Menu for 4 at The Anchorage, a 2018 JBF Best New Restaurant Semifinalist, SC |
D11 |
The Anchorage
|
500USD |
450USDSOLD
|
CLOSED
|
|
Modern Southern Cuisine for 4 at Olamaie, Austin, TX |
D42 |
Olamaie
|
500USD |
300USDSOLD
|
CLOSED
|
|
Grand Bird Tasting Feast for 6 from a 3-Michelin-Starred Chef at Le Coq Rico, NYC |
D19 |
Le Coq Rico
|
500USD |
800USDSOLD
|
CLOSED
|
|
Dinner at the Exclusive East Hampton Pop-Up, EMP Summer House, NY |
D49 |
Make it Nice Hospitality
|
500USD |
550USDSOLD
|
CLOSED
|
|
A Steakhouse with Vintage Glamour: 4 Charles Prime Rib, NYC |
D4 |
4 Charles Prime Rib
|
500USD |
550USDSOLD
|
CLOSED
|
