Auction Ends: Feb 24, 2008 11:00 PM EST

Art

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A) Eric Ripert's "White Soy-Yuzu Marinated Fluke with Seaweed and Spiced

Leading Bid 250 USD

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B) Francois Payard's "Milk Chocolate Hazelnut Candy Bar"

Leading Bid 400 USD

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C) Daniel Boulud's "Culinary Masterpiece"

Leading Bid 500 USD
SOLD

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D) Tom Colicchio's "Braised Monkfish with Pork Belly, Leeks & Cabbage"

Leading Bid 250 USD
SOLD

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E) Jean Georges Vongerichten's "Yellowfin Tuna Ribbons, Avocado, Spicy R

Leading Bid 350 USD

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F) Lydia Bastianich's "Culinary Masterpiece"

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G) Laurent Tourondel's "Crispy Red Snapper, Cantonese Style"

Leading Bid 325 USD

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H) Johnny Iuzzini's "Citrus Tasting"

Leading Bid 350 USD

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I) Larry Forgione's "Wild Mallard Duck Tasting"

Leading Bid 350 USD

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J) BUY NOW - Eric Ripert's "White Soy-Yuzu Marinated Fluke with Seaweed

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K) BUY NOW - Francois Payard's "Milk Chocolate Hazelnut Candy Bar"

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L) BUY NOW - Daniel Boulud's "Culinary Masterpiece"

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M) BUY NOW - Tom Colicchio's "Braised Monkfish with Pork Belly, Leeks &

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N) BUY - Jean Georges Vongerichten's "Yellowfin Tuna Ribbons, Avocado, S

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O) BUY NOW - Lydia Bastianich's "Culinary Masterpiece"

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P) BUY NOW - Laurent Tourondel's "Crispy Red Snapper, Cantonese Style"

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Q) BUY NOW - Johnny Iuzzini's "Citrus Tasting"

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R) BUY NOW - Larry Forgione's "Wild Mallard Duck Tasting"