FIU Chaplin School of Hospitality & Tourism Management – FIU School of Hospitality and Tourism Management
Auction Ends: Oct 3, 2010 06:00 PM EDT

Unique Experiences

Cook and Dine for 20 Guests with FIU's lead Chef Michael Moran, Miami FL

Item Number
183
Estimated Value
5000 USD
Opening Bid
2000 USD

Item Description

Gourmet cooking class for 20 guests with FIU's lead Chef Michael Moran – the culinary coordinator for the Food Network South Beach Wine & Food Festival.

The evening begins with a gourmet menu planning session using the finest available ingredients, followed by a collaborative preparation session with Chef Moran and his assistants.  The cooking class will be followed immediately by a served gourmet dinner and wine pairing with wines selected by renowned enologist Dr. Barry Gump.

Item Special Note

Valid Through October 31, 2011. Available only when school is in session and may include blackout dates. Florida International University, School of Hospitality and Tourism Management Culinary Laboratories – Biscayne Bay Campus.

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