MGM Resort Int'l

Item Description

This package is a $100 Dining Certificate valid at any one of 8 MGM Grand fine dining restaurants. These include: Pearl, Shibuya, FiAMMA, Diego, Wofgang Puck Bar & Grill or The Grand Wok and Sushi Bar.

Diego combines the bold vibrancy of traditional Mexican cuisine with sophisticated sensibility for a thoroughly modern dining experience. The interior, designed by James Beard Award winner Vicente Wolf, embraces the vivid colors of Mexico's cultural landscape - colors that enliven the murals and paintings of the country's extraordinary modern artists. 

Pearl is a Chinese restaurant with contemporary presentation,Pearlfeatures authentic cuisine with live seafood and a product-driven menu that changes daily.  The menu features select items from each Asian cooking method (steamed, braised, baked and fried) in five categories, plus dessert.  Signature items include Spider Prawn Dumplings, Dungeness Crab Spring Rolls and a Steamed Maine and Australian Lobster Tasting.

At Fiamma Osteria, you can dine on the same fine fare amid the glamour and excitement of Las Vegas at this stylish outpost of Stephen Hanson's highly successful Manhattan restaurant. Fiamma Trattoria & Bar specializes in traditional recipes from across Italy. From Short Rib Ravioli to Maine Lobster Gnocchi, the menu features the best of regional Italian dishes. 

Shibuya's full-spectrum Japanese menu is delivered via three distinct dining experiences including Sushi, Teppan and à la carte specialties - each in separate, yet adjoining, dining areas. The menu focuses on “traditional modern” cuisine, capturing distinct Japanese ingredients updated with the best of modern Japanese and American techniques and includes Shibaki Tuna Tartar with Mountain Caviar and Spicy Tobiko, Miso Wild Salmon in a sauce of Lotus Root and Ginger and Kobe Beef Tataki prepared with Shichimi Onions and Lemon Soy.

Wolfgang Puck Bar & Grill in the MGM Grand modernizes the traditional “bar and grill” concept with approachable fine dining in a magnificent setting. Designer Tony Chi combines the energetic feel of the beach lifestyle and the cool beauty of a garden to capture the essence of the casual  California dining experience, which Puck made popular with the original Spago. Just like its name, the restaurant features a contemporary "bar and grill" menu artfully executed by Chef Scott Irestone. The menu incorporates everyone's favorite grill foods that can be enjoyed either as a relaxed, leisurely dining experience or as a quick-bite. Conveniently located adjacent to the Cirque du Soleil “KA” theater, the restaurant has an exciting bar and a beautiful glass-enclosed private dining room.

A culinary cross-section of Chinese, Japanese, Thai, Korean, and Vietnamese, the Grand Wok satisfies every craving for Asian cuisine. Serving sushi all day and using the freshest ingredients to create unique rolls, you will find yourself coming back for more. Our specialty entrée dishes include sweet and savory Shrimp Pad-Thai Noodles, spicy Kung Pao Chicken with Japanese Tinker Bell Peppers, Singapore Style Noodles, Pan Fried Sea Bass, and Mongolian Beef. With so many choices, you'll find something new every time you visit.

Item Special Note

Certificate is valid through August 1, 2013.  You MUST call to arrange your dinner before June 30, 2013. Must be at least 21 years or older to redeem.  Based on availability.  Gratuity and taxes not included.  Management reserves all rights. 

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