Auction Ends: May 12, 2015 10:00 PM EDT

Food & Gourmet Items

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Dinner for 6 at Oyamel Cocina Mexicana

Item Number: 143

Estimated Value: 600 USD
Sold: 312 USD to ml01fbf40

Number of Bids: 7 - Bid History

Item Description

Featuring a menu by Head Chef Colin King and José Andrés.

Includes manager’s selection of three bottles of wine, tax & gratuity.

CHCI would like to thank José Andrés, Rob Wilder and ThinkFoodGroup for their generous donation!

Item Special Note

Advance reservations are required.

Gift certificate expires on May 12, 2016.

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The goal of proxy bidding is for you to win the auction at the lowest possible price. Your maximum bid is only placed when another bidder also bids up to that amount or when the reserve price is equal to or greater than your maximum bid.

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An item’s current bid is $3.00, and the bid increment is $0.10. Jane chooses automatic bidding and enters a maximum bid of $6.00, so Jane becomes the high bidder and the current bid reads $3.10.

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