Auction Ends: Oct 28, 2016 05:00 PM EDT
Food & Gourmet Items
Asian Street Food Party, Catered by renowned Chef, Jonathan Fenelon
- Item Number
- 178
- Estimated Value
- 750 USD
- Sold
- 825 USD to PaulSantosIsTheWorst
- Number of Bids
- 11 - Bid History
Item Description
When an Izakaya meets your house party. Just because. Why not…
Who doesn’t like a good house party? Imagine having it catered for 15 people? Asian street food is the hot thing right now. Impress your friends with catered Yakatori, steam buns, sashimi, Karaage…..I supply the food, you supply the fun!
For over 20 years, Jonathan Fenelon has been immersed in the Boston restaurant scene. He has worked in everywhere from independently owned and operated, all the way to James Beard Award winning and Chateau and Relais restaurants in various roles from performing as a sommelier to working in the kitchen, Jonathan is proud to say he has opened restaurants with four of Boston’s James Beard Award winning chefs and have also been the recipient of three JBF nominations for Best New Restaurants, two for Best Service, and one for Wine Program. Jonathan has been featured in Food and Wine Magazine, Bon Apetit, Boston Magazine and Nation’s Restaurant News. Award winning restaurants he has worked in include Craigie on Main, Clio, Uni, Menton and ribelle.
Who doesn’t like a good house party? Imagine having it catered for 15 people? Asian street food is the hot thing right now. Impress your friends with catered Yakatori, steam buns, sashimi, Karaage…..I supply the food, you supply the fun!
For over 20 years, Jonathan Fenelon has been immersed in the Boston restaurant scene. He has worked in everywhere from independently owned and operated, all the way to James Beard Award winning and Chateau and Relais restaurants in various roles from performing as a sommelier to working in the kitchen, Jonathan is proud to say he has opened restaurants with four of Boston’s James Beard Award winning chefs and have also been the recipient of three JBF nominations for Best New Restaurants, two for Best Service, and one for Wine Program. Jonathan has been featured in Food and Wine Magazine, Bon Apetit, Boston Magazine and Nation’s Restaurant News. Award winning restaurants he has worked in include Craigie on Main, Clio, Uni, Menton and ribelle.
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