Enjoy a Chef's Tasting Menu Dinner for two at the Fairmont Grand Del Mar restaurant, Addison. Relais & Châteaux Grand Chef William Bradley’s cooking features balanced, simple flavors combined into composed creations. Experience an unforgettable multi-course dinner with creative elements from Chef Bradley. Dinner included wine pairings from Addison’s stunning wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger. The wine and food pairings are in perfect harmony with the refined, elegant service.
Valid March 20, 2017 to March 19, 2018. Certificate will not be extended beyond its expirations date. Reservations subject to availability and are not valid on holidays. For Reservations, please call (858)314-1900. Other restrictions may apply.