This incredible offering includes your choice of a 10-course Chef’s Tasting Menu or The Tasting of Vegetables Menu in the heart of Napa Valley’s at three Michelin star restaurant, The French Laundry. Chef Thomas Keller has created a legacy of fine dining, serving minimalist cuisine using products like oysters and truffles in “sequenced meals”: in order to maximize surprises, no single ingredient is ever repeated in a meal. Alongside Chef David Breeden, these two dynamic chefs create new menus every day with fresh ingredients straight from the culinary garden.
THE FRENCH LAUNDRY
Member Relais & Châteaux since 1998
6640 Washington Street
94599, California, Yountville
Tel.: + 1 707 944 2380
Owner: Thomas Keller
Reservations Required. Includes service and tax. Item is nontransferable.