GourmetFest Carmel Р2017 Relais & Ch̢teaux GourmetFest
Auction Ends: May 5, 2017 10:00 PM PDT

Dining

Chef's Tasting Menu at Three-Star Restaurant Per Se in New York

Item Number
126
Estimated Value
800 USD
Leading Bid
567 USD
Next Minimum Bid
617 USD
Buy Now Price
760 USD Buy Now
Time Left
8d 20h
Online Close
2017-05-06 01:00:00.0
Number of Bids
17  -  Bid History

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Item Description

At Relais & Châteaux restaurant Per Se, three-star Chef Thomas Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence.

This offering includes a glass of Champagne to welcome you, followed by a nine-course Chef’s Tasting Menu or Tasting of Vegetables. 

 

PER SE 
Member Relais & Châteaux since 2006 

10 Columbus Circle, 4th floor,
10019, New York, New York 
Tel.: + 1 212 823 9335

Owner: Thomas Keller 

Special Instructions

Supplemental menu items and alcohol are additional. Per Se accepts reservations two months in advance of the calendar date. Please contact at 212-823-9335 between 10am and 6pm, Monday through Sunday to secure a reservation. Expires March 31, 2018. 

 

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