At Relais & Châteaux restaurant Per Se, three-star Chef Thomas Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence.
This offering includes a glass of Champagne to welcome you, followed by a nine-course Chef’s Tasting Menu or Tasting of Vegetables.
Member Relais & Châteaux since 2006
10 Columbus Circle, 4th floor,
10019, New York, New York
Tel.: + 1 212 823 9335
Owner: Thomas Keller
Supplemental menu items and alcohol are additional. Per Se accepts reservations two months in advance of the calendar date. Please contact at 212-823-9335 between 10am and 6pm, Monday through Sunday to secure a reservation. Expires March 31, 2018.