Dining
3-Course Seasonal Meal by Chef Ryan Marchetta
- Item Number
- 209
- Estimated Value
- Priceless
- Leading Bid
- 410 USD
- Number of Bids
- 18 - Bid History
Item Description
Enjoy a three-course seasonal meal for up to six people, specially prepared in your kitchen by Chef Ryan Marchetta.
Chef Marchetta is the current executive chef of member dining for the DuPont Country Club. Dinner includes starter, entree and dessert. Wines, courtesy of Moore Brothers Wine Company, will be expertly paired with each course.
Available September through November 2017
Item Special Note
Online Bidding to Live Event Bidding
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